Cooked - Creamy Tomato Basil Soup With Mini Grilled Cheese Sliders

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Home Pricing Community My Recipes

Creamy Tomato Basil Soup With Mini Grilled Cheese Sliders

1.0

1 pack King's Hawaiian Original Hawaiian Sweet Rolls, sliced into thirds

Fontina Cheese, sliced

6 tbsp softened butter

1 tbsp freshly grated parmesan

½ tsp oregano

½ tsp garlic powder

¼ cup EVOO

2 tbsp salted butter

1 yellow onion, finely diced

2 large carrots, finely diced

1 ½ tsp salt

2 tsp freshly cracked black pepper

2 tsp dried basil

1 tsp crushed red pepper

56 oz San Marzano Tomatoes

1 tsp lemon zest

4 cups vegetable stock

2 cups heavy whipping cream

1 large handful freshly grated parmesan

2 handfuls fresh basil

Preheat the oven to 350 degrees. In a bowl, combine butter with parmesan, oregano, and garlic powder.
Spread butter mixture onto each side of the bread slices.
On a baking sheet, assemble the mini sandwiches and bake for 15-20 minutes, flipping halfway through.
Heat oil and butter on medium high heat. Add in onions and carrots. Sauté until onions are translucent (approximately 10 minutes).
Add salt, pepper, red pepper flakes, dried basil, and lemon zest. Add the tomatoes and vegetable stock. Stir to combine and let simmer for approximately 30 minutes.
Add heavy whipping cream and let simmer for approximately 5 minutes.
Remove from heat, add fresh basil and blend until smooth. Serve with mini grilled cheese sandwiches for dipping.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🍲Soup

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 26 weeks ago

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