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Preheat your oven to 350°F.
In a small bowl, mix together ⅓ cup of sugar and the ground cinnamon.
In a large bowl, combine the flour, salt, baking powder, and 1 cup of sugar.
In another bowl, beat the egg, then add the milk and vegetable oil, mixing well.
Pour the wet ingredients into the dry ingredients and whisk until the mixture is smooth.
Line a 9x5 inch loaf pan with parchment paper.
Pour half of the batter into the prepared loaf pan and sprinkle half of the cinnamon sugar mixture on top.
Pour the remaining batter over the cinnamon sugar, then sprinkle the rest of the cinnamon sugar on top.
Use a knife to swirl through the batter to create a marbled effect.
Bake in the preheated oven for 45 minutes.
To check if it's done, insert a bamboo skewer into the center; it should come out clean.
Allow the bread to cool on a wire rack before serving.