Crush the Weet-Bix in a bowl or container, add protein powder, then milk. Mix and flatten into an even layer.
Add raspberries, chia seeds and 1 tsp SF maple syrup to a bowl. Mash until well combined and layer over the base.
Spoon the yoghurt over the raspberries.
In a small bowl, add cacao powder, 1 tsp SF maple syrup and water (enough to thin it out). Mix well & spread over the yoghurt.
Top with extra raspberries.
Refrigerate for 15 minutes (minimum) or overnight and ENJOY!
