Cooked - Sarah's pouding chomeur

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sarah's pouding chomeur

1.0

https://www.youtube.com/@Sarraaahhh122 https://www.youtube.com/watch?v=33V88EzKE1Q

For the batter

1 ½ cups of flour

1 tsp baking powder

¼ cup of butter or margarine, room, temp

1 cup of sugar

1 cup of milk

For the sauce

1 cup of maple syrup

1 cup of brown sugar

1 cup of boiling/hot water

¼ cup of butter

¼ tsp of vanilla

Preheat your oven to 325F.
In a bowl, combine the flour and baking powder, set aside.
In a new bowl, beat the sugar and butter together, then alternate and combine the flour and milk.
Lightly grease a 13x9 pan and pour the batter in. To make the syrup, combine all of the ingredients in a pot. Boil for 2 minutes.
Gently pour the syrup over the batter (use a ladle or large spoon to gently pour it on top. Don't stress if the sauce goes through the batter!! It will still be good).
Bake for 40-45 minutes.

Serve warm. To reheat, bake at 300F until warm.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇨🇦Canadian

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 69 weeks ago

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