Cut and rinse potato in cold water.
Simmer potato from cold in water until starting to break apart.
Gently move potato to a rack and freeze or refrigerate for an hour to dehydrate
Fry at 130°c degrees for 4-5 min or until a slight paper like skin appears on the potato.
Remove, drain and let the potato cool (allowing excess steam to evaporate)
Fry at 180°c until golden and crunchy.
Drain, season.
Enjoy a truly delicious crunchy chip
