Thrice Cooked Fries/chips
  1. Cut and rinse potato in cold water.

  2. Simmer potato from cold in water until starting to break apart.

  3. Gently move potato to a rack and freeze or refrigerate for an hour to dehydrate

  4. Fry at 130°c degrees for 4-5 min or until a slight paper like skin appears on the potato.

  5. Remove, drain and let the potato cool (allowing excess steam to evaporate)

  6. Fry at 180°c until golden and crunchy.

  7. Drain, season.

  8. Enjoy a truly delicious crunchy chip

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍟Fries

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 45m

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