Homemade Ketchup
  1. Blanch and core the tomatoes

  2. Blend the tomatoes into a smooth sauce using an immersion blender

  3. Add vinegar, spices, and sugar and cook for a few more minutes

  4. Blend the mixture until smooth using an immersion blender

  5. Can the ketchup by ladling it into jars, adding lids and bands, and water bath canning for 30 minutes

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇺🇸American

Occasions🍖Bbq📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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