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Grate your Parmesan using this Zyliss Professional Cheese Grater directly into the convenient little pot and store in the fridge whilst you prep your other ingredients.
Wash your coriander and drain in the Zyliss Salad Spinner, then finely chop.
Boil your corn in heavily salted water for 10 minutes until tender, then pat them dry and place them in griddle pan over a medium heat until charred.
Brush your Corn with your Chipotle Mayo, then coat with your grated Parmesan, sprinkle with your Coriander and Tajin then finish with your squeeze of Lime and enjoy!