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In a bowl, mix together chicken pieces, salt, smoked paprika, chili powder, garlic powder, and black pepper
Heat oil in a pan over medium-high heat and add minced garlic, sauté for 1 minute until fragrant
Add chicken and cook until it's cooked through and crispy, then set aside
In a bowl, combine chopped onion, diced tomato, cilantro, lemon/lime juice, salt, and black pepper for pico de gallo, mix well and refrigerate
In a bowl, mix together mayonnaise, sour cream, hot sauce, smoked paprika, salt, black pepper, garlic powder, and lemon juice for the sauce
Add water to achieve desired consistency and stir in chopped cilantro
Heat oil in a pan over medium heat and fry tortillas with mozzarella cheese on top until crispy and golden brown on both sides
Place cooked chicken on fried tortillas and close them
Serve crispy chicken tacos with pico de gallo and spicy taco sauce