Cooked - Crispy Almond Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crispy Almond Muffins

1.0

200 g butter

170 g sugar

1 packet vanilla sugar

1 pinch of salt

4 eggs

7 tbsp cream

210 g flour

2 tsp baking powder

300 g sliced almonds

160 g sugar

160 g butter

13 tbsp cream

50 g flour

Lightly grease a muffin tray or line with paper cups.
Beat butter, sugar, vanilla sugar & salt until creamy.
Add eggs one at a time.
Mix in the cream.
Combine flour + baking powder and fold in.
Divide the batter evenly into the muffin tray.
Pre-bake at 180°C for about 12 minutes.
Heat butter, sugar & cream, then stir in almonds + flour.
Spoon the almond mixture onto the muffins.
Bake for another 15–20 minutes until golden brown.
Optional: top with cream & dust with powdered sugar!

Course🍰Dessert

Diets🥕Vegetarian...

Category🧁Muffin

CuisineBaked Goods

Occasions🍳Breakfast🥐Brunch🍿Snack

Season🔁Year-round

DifficultyMedium ⏰ 30m

Created 2 weeks ago

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