Paleo Pecan-maple Salmon
  1. Place salmon fillets on a baking sheet; season with salt and black pepper.

  2. Combine pecans, maple syrup, vinegar, paprika, chipotle powder, and onion powder in a food processor; pulse until crumbly. Spoon pecan mixture on each salmon fillet, coating entire top surface. Refrigerate coated salmon, uncovered, for 2 to 3 hours.

  3. Preheat the oven to 425 degrees F (220 degrees C).

  4. Bake in the preheated oven until salmon flakes easily with a fork, 12 to 14 minutes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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