Dulce De Leche Macarons
  1. Sift almond flour + powdered sugar.

  2. Whip egg whites, slowly add sugar → stiff glossy peaks.

  3. Fold dry mix into meringue → shiny lava consistency.

  4. Pipe onto tray, rest 60 mins (skin forms).

  5. Bake 275°F (135°C) for 15 mins.

  6. Cool completely.

  7. Pipe a yellow ganache dam.

  8. Fill with dulce de leche.

  9. Sandwich + enjoy.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇫🇷French

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyHard ⏰ 1h

Loading...