Sort ingredientsBreakdown recipeTo help you understand the recipe, we can break it down into sections.
Fluff is removed from steps while preserving necessary details for experienced cooks.
You can break down the recipe visually (diagram), or view all sections in the same page.
Whisk all ingredients until smooth.
Strain the batter through a fine mesh sieve to remove any lumps.
Let the batter rest for 15–20 minutes (optional, but it helps!).
Lightly butter a non-stick pan and cook each crepe until lightly golden on both sides.
twiddle
QR Code
Listen
Pdf
