Cooked - Sweet Chili Garlic Shrimp

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sweet Chili Garlic Shrimp

4.0

1 pound large shrimp, peeled and deveined

2 tablespoons vegetable oil

4 cloves garlic, minced

¼ cup sweet chili sauce

2 tablespoons soy sauce

1 tablespoon honey

1 tablespoon lime juice (about 1 lime)

1 teaspoon grated ginger

¼ teaspoon red pepper flakes (optional, for extra heat)

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Season Shrimp: Pat the shrimp dry with paper towels. Season lightly with salt and pepper.
Heat Oil: In a large skillet, heat the vegetable oil over medium-high heat.
Cook Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes per side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
Sauté Garlic: In the same skillet, add a little more oil if needed and sauté the minced garlic over medium heat until fragrant, about 1 minute.
Add Sauce Ingredients: Stir in the sweet chili sauce, soy sauce, honey, lime juice, and grated ginger. Cook for 1-2 minutes until the sauce is heated through and slightly thickened.
Combine: Return the cooked shrimp to the skillet and toss to coat them in the sauce. Cook for an additional 1-2 minutes until the shrimp are well coated and heated through.
Garnish: Remove from heat and garnish with chopped cilantro.
Serve: Serve the Sweet Chili Garlic Shrimp with lime wedges on the side and alongside your favorite sides, such as steamed rice, noodles, or a fresh salad.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 91 weeks ago

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