Grate your own cheese
Choose a pasta shape that's perfect for gripping the cheesy sauce
Undercook the pasta by 1-2 minutes
Make a roux with equal parts fat and flour
Add milk to the roux to make a bechamel
Season the bechamel and add any additional flavorings
Turn off the heat and add the cheese
Place the mac and cheese in a baking dish
Top with garlic, bread crumbs, or more cheese
Bake in a preheated oven
Check if it's done by sticking a knife in the center
