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Start by caramelizing the onions. Sprinkle salt on them to help draw out moisture and soften them.
During the caramelization, mix in turmeric to enhance the flavor.
Continue cooking the onions until they become dark and develop a rich, sweet, and savory taste.
To balance the sweetness, add some pepper and a pinch of cumin to the onions.
Once the onions are ready, you can either use them to boost the flavor of a dish or crack some eggs into the pan to prepare an omelette.