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Preheat oven to 325 degrees. Prepare a 9X13 pan with nonstick spray.
In a large bowl, combine the cake mix, oil, eggs, buttermilk, and butter.
After the batter is well combined, pour half of it into your prepared pan.
In another bowl, combine the brown sugar, nutmeg, and cinnamon.
Sprinkle the brown sugar mixture on top of the batter in your pan, covering the entire area. Top with the remaining cake batter.
Using a knife, swirl the top layer of batter and brown sugar mixture together to make a pretty swirl design
Bake for 40-50 minutes.
While baking, prepare the icing by mixing the powdered sugar, milk and vanilla together.
When the cake comes out of the oven, pour the icing all over the warm cake.
Cool for 15-20 minutes before cutting.
Serve & enjoy!