Pistachio Tiramisu
  1. Prepare the pistachio cream using the shortcut method or by grinding pistachios with oil and icing sugar until smooth.

  2. Dip ladyfinger biscuits in a mixture of strong espresso and rum, then line them in a dish.

  3. Mix mascarpone with double cream and vanilla extract to create a creamy layer for the tiramisu.

  4. Layer the mascarpone mixture over the soaked biscuits, alternating layers until the dish is filled.

  5. Finish with a dusting of cocoa powder and grated dark chocolate on top.

  6. Refrigerate the tiramisu for a few hours to set.

  7. Before serving, sprinkle crushed pistachios over the top for added flavor and texture.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇮🇹Italian

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 20m

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