Smashed Brussels Sprout + Potato Salad
  1. Wash and prep the Brussels sprouts and potatoes then boil the potatoes starting in cold water, cooking for around 25-30 minutes or until tender

  2. Steam the Brussels sprouts as they take up a lot of water, or boil them but let them air dry before using

  3. Smash the sprouts and potatoes using a cup lined with baking paper over a lined tray

  4. Season with oil, salt and the spices (basil/oregano/thyme, garlic + onion powder, smoked paprika, white pepper, and nutritional yeast)

  5. Roast at 200°C until crispy

  6. Mix the dressing ingredients together (vegan mayo, vegan yoghurt, lemon juice, fresh parsley, and fresh chives)

  7. Add the cooled veggies to the dressing and combine

  8. Dress with the garnishes (crispy onions) and serve

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 30m

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