Cooked - Red Braised Pork Ribs

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

condeculinaire77

Red Braised Pork Ribs

4.0

From School of Wok YouTube

500g pork ribs (ask the butcher to chop into bite sized chunks)

1 thumb sized piece ginger (roughly chopped)

3-4 spring onions (roughly chopped)

2-3 star anise (whole)

1 stick cinnamon (whole)

1 tsp fennel seeds (whole)

5-6 whole dried chilies (whole)

4 tbsp Shaoxing rice wine

4 tbsp rock sugar

1 tbsp light soy sauce

3 tbsp dark soy sauce

Chicken stock / hot water to cover

Blanch the ribs for around 3-4 minutes, to take out any fatty impurities. The scum will rise to the surface of the water, remove it with a spoon. While blanching, prep your base ingredients according to the ingredients list.
Place 3 tablespoons of oil into a wok, get that up to a medium heat to sear the ginger and spring onion. Let the ginger get some colour on it before you add the chillies and spices.
Add the blanched pork ribs and allow to brown. Followed by the rock sugar.
Once browned, add the light soy sauce, simmer 3-5 min to get a caramalized sauce.
Add the stock to cover. Simmer 45-60 min to reduce liquid to a shiny thick sauce.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🐖Pork Dish

Cuisine🇨🇳Chinese

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyMedium ⏰ 2h

Created 21 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...