Sort ingredients
bethbolen1981
QR Code
Listen
Pdf
Preheat oven to 375°F (190°C).
In a skillet, cook ground beef over medium heat until browned. Drain any excess fat, then stir in taco seasoning according to the packet instructions. Set aside.
Roll out the pizza dough on a floured surface into a large rectangle.
Spread the cooked taco meat evenly over one half of the dough. Sprinkle the shredded cheddar and mozzarella cheese on top of the meat.
Fold the other half of the dough over the filling and press the edges to seal.
Cut the stuffed dough into strips about 1 inch wide. Twist each strip and place on a parchment-lined baking sheet.
Brush the tops of the twisted sticks with melted butter and sprinkle with garlic powder.
Bake for 15–20 minutes, or until golden brown and crispy.
Serve with salsa and sour cream for dipping.