Sort ingredients
potionmaker
QR Code
Listen
PdfBegin to heat the olive oil on medium heat. Add the basil, garlic, Calabrian chili, and anchovy to the pan and cook for about 5 minutes. Then add the tomato paste and stir it in. Cook for another minute. Next add the 3 kinds of tomatoes and the salt. Cover the pan and cook for about 20 minutes, or until the tomatoes are soft.
Remove from the heat and discard the basil stems and garlic cloves. Blend the tomatoes until smooth in a high speed blender. Return the tomato puree to the pan and add the lemon juice and lemon zest. Off the heat, stir in both of the cheeses.
Cook the pasta in water salted to the saltiness of the sea until just under al dente. Remove the pasta with tongs directly to the sauce in the pan. Finish the pasta in the sauce.
Plate up and finish each serving with a little more grated lemon zest.
This is truly a Heavenly dish that you will love.
Enjoy!