Butter Beer Pie
  1. Combine the cream soda, Cool Whip, and butterscotch Jell-O in a bowl and mix until the mixture thickens.

  2. Pour the thickened mixture into the prepared pie crust.

  3. Crush the Butterfinger candy bar and sprinkle the pieces over the top of the pie.

  4. Place the pie in the freezer for a few hours until it is set.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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