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Preheat oven to 375. Line 12 muffin cups with paper liners and set aside.
Mash the bananas in a large mixing bowl. Add the sugar and egg and mix until well combined. Stir in the melted butter.
In a separate bowl, combine the flour, baking soda, baking powder and salt. Stir into the wet ingredients. Gently stir in the blueberries. Transfer the batter the prepared muffin tin. Bake 20 minutes, or until a toothpick inserted in a center muffin comes out with moist crumbs attached.