Creamy Polenta With Buttered Corn
  1. Shuck corn and cut kernels off the cobs

  2. Cook polenta according to package instructions

  3. In a separate pan, melt butter and cook corn kernels until lightly spiced

  4. Serve polenta topped with buttered corn, black pepper, and Parmesan

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇹Italian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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