Cooked - Burnt Sugar Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Burnt Sugar Cake

12.0

1 cup granulated sugar (200 g)

1 cup boiling water (240 ml)

1 cup butter, softened (227 g)

2 cups sugar (400 g)

4 eggs

3 cups cake flour (360 g)

1 tbsp baking powder (14 g)

½ tsp salt

1 cup whole milk (240 ml)

½ cup burnt sugar syrup

2 tsp vanilla

½ cup butter (113 g)

1 cup brown sugar (200 g)

½ cup burnt sugar syrup

¼ cup evaporated milk (60 ml)

3–4 cups powdered sugar (360–480 g)

Pinch salt

1 tsp vanilla

1½ cups butter, divided (340 g)

1½ cups brown sugar (300 g)

½ cup heavy cream (120 ml)

1 tsp salt

4½ cups powdered sugar (540 g)

Melt sugar over medium heat until deep amber (do not stir, swirl pan).
Carefully add boiling water, stir smooth, simmer 3–5 min. Cool. Reserve ½ cup for cake + ½ cup for frosting.
Heat oven to 350°F / 175°C. Grease three 8-inch pans.
Cream butter + sugar 3–5 min. Add eggs one at a time.
Whisk dry ingredients. Alternate dry ingredients + milk into batter.
Mix in burnt sugar syrup + vanilla. Bake 25–30 min. Cool completely.
Boil butter, brown sugar, syrup & milk 2 minutes. Cool until warm, then beat in powdered sugar, salt & vanilla.
Frost cake quickly before it sets.
Melt ¾ cup butter. Boil brown sugar + cream + salt.
Beat into melted butter with powdered sugar. Add remaining butter 1 tbsp at a time. Rest 10–30 min until spreadable.
Assemble Fill and frost cake with traditional burnt sugar frosting. Optional: cover outside with penuche frosting. Finish with rustic swoops and swirls.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 14 weeks ago

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