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In a blender, combine two cups of cottage cheese with sea salt and olive oil.
Blend until smooth.
Spread the mixture evenly and thinly on a baking sheet.
Bake 375 20 to 30 minutes in the oven until the chips are golden and crispy.
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In a blender, combine two cups of cottage cheese with sea salt and olive oil.
Blend until smooth.
Spread the mixture evenly and thinly on a baking sheet.
Bake 375 20 to 30 minutes in the oven until the chips are golden and crispy.