Cooked - Chicken Broth

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Broth

1.0

1 kg chicken necks (any chicken with bones works)

2 sticks celery

2 carrots

2 onions

1 garlic bulb

1 bunch parsley stems (optional)

¼ cup apple cider vinegar

2 tsp salt

2 tsp pepper

1 tsp thyme (optional)

1 tsp rosemary (optional)

Water

Roughly chop the celery, carrots, and onions. No need to peel them, just give them a good wash!
Pop all the ingredients into your cooking pot.
Cover everything with water. Make sure there’s enough to fully submerge all the ingredients.
Pressure Cooker: Set to high for 1 hour.
Slow Cooker: Cook on high for 4 hours or low for 6 hours.
Stove Top: Simmer on low for 4 to 6 hours.
Once done, strain the broth to catch all the bits.
Let it cool, then store in the fridge for up to a week or freeze for later use.

Course🥣Base

Diets🌾Gluten-free🥩Carnivore...

Category🍵Broth

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 2h

Created 3 weeks ago

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