In a saucepan, combine strawberries, sugar, and water. Bring to a gentle boil.
Stir until sugar dissolves, then mash strawberries with a fork or masher.
Remove from heat and strain mixture through a fine sieve into a jar. Let cool.
In a cup, mix cream, strawberry syrup, and vanilla.
Froth with a milk frother until thickened and fluffy.
Pour over iced coffee or matcha and enjoy!
