Pickled Onion & Jalapeño
  1. In a small pan, combine the jalapeño, sugar, vinegar and half the onion

  2. Add 2 tablespoons of water and heat to boiling on high

  3. Once boiling, cook, stirring occasionally, 1 to 2 minutes, or until the liquid is slightly reduced in volume

  4. Transfer to a bowl and set aside to cool

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇲🇽Mexican

Occasions📆Everyday🧀Topping

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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