Chicken Dinner Salad With Apricots
  1. Toss chicken, celery stalks, and 1 tsp. salt in a large bowl. Let sit until ready to serve.

  2. Whisk buttermilk, vinegar, honey, 1 tsp. pepper, and remaining ½ tsp. salt in a small bowl or measuring cup. Pour over celery mixture. Add apricots, blue cheese, mint, and celery leaves and toss just to coat.

  3. Transfer salad to a platter and season with more pepper.

Course🍽️Main Course

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇺🇸American

Occasions📆Everyday🏞️Picnic

Season☀️Summer

DifficultyEasy ⏰ 20m

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