Pecan Pie Bars

1 cup pecans ((125g))

1 cup almond flour (ground almonds (100g))

3 tbsp melted coconut oil

¼ cup smooth almond or peanut butter ((60g))

3 tbsp maple syrup

½ tsp sea salt (optional)

1½ cups soft medjool dates ((200g))

1 cup pecans ((125g))

15 extra pecans halves for the top

To make the base, blend 1 cup pecans into a flour and mix with the other base ingredients. Press into a greased (and lined) loaf tin. Refrigerate whilst you make the topping.
To make the topping, add the pitted dates and pecans to a food processor and blend until smooth. If your dates are a bit dry add 1-2 tbsp of water as you blend. Once fully combined, spread on top of the base and top with extra pecans. Refrigerate to set for at least an hour.
Once hard, cut into squares.

Course🍰Dessert

Diets🌱Vegan🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Holidays🎊Special Occasions

Season🔁Year-round

DifficultyEasy ⏰ 25m