Carrot Salad
  1. Use a vegetable peeler, grater or food processor to make carrot ribbons.

  2. Grate the garlic cloves and slice the scallions. Transfer them to a large bowl.

  3. Whisk together rice vinegar, soy sauce, mirin, chili oil and salt in a small bowl.

  4. Drizzle the dressing over the carrot ribbons and toss well.

  5. Adjust the seasoning to your liking.

  6. Top with sesame seeds.

  7. Arrange the salad on a platter, garnish with scallions, sesame seeds and more chili flakes if desired.

  8. Enjoy as a light snack or pair with grilled chicken or salmon for a satisfying meal.

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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