Use a vegetable peeler, grater or food processor to make carrot ribbons.
Grate the garlic cloves and slice the scallions. Transfer them to a large bowl.
Whisk together rice vinegar, soy sauce, mirin, chili oil and salt in a small bowl.
Drizzle the dressing over the carrot ribbons and toss well.
Adjust the seasoning to your liking.
Top with sesame seeds.
Arrange the salad on a platter, garnish with scallions, sesame seeds and more chili flakes if desired.
Enjoy as a light snack or pair with grilled chicken or salmon for a satisfying meal.
