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Pre-heat your oven to 350 degrees. Line your muffin pans with liners or lightly spray with Pam. Set aside. In a mixing bowl, stir together your dry pancake mix (unprepared), eggs, sugar, milk, and vegetable oil with a spoon. Stir in your golden raisins, chopped walnuts, grated apple and cinnamon. Divide your batter between your prepared muffin tins and pop in the oven. Our muffins baked about 20 minutes (or until lightly golden on the top and a toothpick inserted in the middle comes out clean). Allow to cool on the counter five minutes before removing and enjoying.