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Preheat oven to 350°F (175°C).
Cut a circle around the top of the bread loaf and hollow out the center to fit the brie wheel.
Place the brie in the hollowed-out bread bowl.
Top the brie with cranberry sauce, thyme leaves, and a drizzle of honey.
Brush the outside of the bread with olive oil.
Place the bread bowl on a baking sheet and bake for 20-25 minutes, until the brie is melted and gooey.
Serve warm, tearing off pieces of bread to dip into the melted brie.