High-protein Chocolate Mousse baked yogurt breakfast
  1. Preheat oven to 325°F (165°C)

  2. In a bowl, whisk together Greek yogurt, egg, maple syrup, vanilla, and cocoa powder until smooth

  3. Gently fold in the chocolate chips

  4. Pour mixture into a greased ramekin or small baking dish

  5. Bake for 28–32 minutes, until edges are set and the center is slightly jiggly

  6. Let cool for 10 minutes, then chill in the fridge for at least 30 minutes (overnight for best texture)

  7. Enjoy straight from the ramekin

Course🥞Breakfast

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🥐Brunch📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

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