Chickpea Tuna

3 cups canned chickpeas (garbanzo beans), drained and rinsed ((450 g))

1 cup celery, chopped ((100 g))

¼ cup red onion, diced ((40 g))

2 tablespoons parsley, chopped ((3 g / any variety))

2 tablespoons green onion, finely chopped ((15 g))

2 teaspoons lemon juice

1 teaspoon dulse flakes or powder

½ teaspoon salt

Drain and rinse the chickpeas and place them into a food processor. Pulse several times, just until the beans are mashed up. Do not over process or you'll have hummus.
Transfer the beans to a large mixing bowl and add the celery, onion, parsley, green onion, lemon juice, dulse flakes, and salt.
Stir everything to mix and taste for seasoning.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m