Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Blend the cottage cheese and eggs until smooth.
In a bowl, mix the almond flour, herbs, garlic powder, and salt.
Add the cottage cheese mixture and stir until well combined.
Spread the batter evenly into a thin rectangle on the parchment paper.
Bake for 20-22 minutes until golden and firm.
Cool slightly, slice into sticks, and serve with your favorite dip.
