Marinate salmon fillets in teriyaki sauce for at least 2 hours
Add marinated salmon to a pan with parchment paper
Pour some of the sauce on top and coat with salmon/fish rub
Broil for 12-13 minutes, checking at around 10 minutes if you prefer salmon more raw in the center
Serve with rice, avocado, green onion, edamame, and other vegetables of your choice
