Teriyaki Salmon
  1. Marinate salmon fillets in teriyaki sauce for at least 2 hours

  2. Add marinated salmon to a pan with parchment paper

  3. Pour some of the sauce on top and coat with salmon/fish rub

  4. Broil for 12-13 minutes, checking at around 10 minutes if you prefer salmon more raw in the center

  5. Serve with rice, avocado, green onion, edamame, and other vegetables of your choice

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇯🇵Japanese

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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