Polish Coconut Cookies Kokosanki
  1. Preheat to 350°F (175°C) and line a baking sheet.

  2. Whisk egg whites and salt until soft peaks form; gradually add sugar.

  3. Gently fold in coconut and vanilla.

  4. Spoon mounds onto sheet, spaced apart.

  5. Bake for 15 minutes until golden edges form.

  6. Cool on rack before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍪Cookies

CuisinePolish

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

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