Easy Chickpea Salad Lunch Box
  1. Toss ½ cup chickpeas, the halved tomatoes, ¼ cup cucumber, 1 tablespoon oil, 1½ teaspoons lemon juice and ½ teaspoon everything seasoning together in a small bowl.

  2. Transfer to the largest section of a 4-cup divided sealable container.

  3. Fill the remaining sections with 5 crackers and ⅓ cup raspberries.

  4. Cover and refrigerate until ready to eat.

Course🥪Lunch

Diets🌱Vegan...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🔪Meal Prep🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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