Toss ½ cup chickpeas, the halved tomatoes, ¼ cup cucumber, 1 tablespoon oil, 1½ teaspoons lemon juice and ½ teaspoon everything seasoning together in a small bowl.
Transfer to the largest section of a 4-cup divided sealable container.
Fill the remaining sections with 5 crackers and ⅓ cup raspberries.
Cover and refrigerate until ready to eat.
