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Pressure cook meat with enough salt and water. Maybe for about 6 whistles. Set aside and retain the water.
In a pan heat oil, add cloves, cinnamon, cardamom, fennel seeds, bay leaves, curry leaves and green chilies. Fry them for a while.
Now add onions and fry till golden brown.
Then add ginger – garlic paste to it. Fry them till its raw smell leaves.
Later add tomatoes and fry till its water content is lost.
Now add little bit of salt, turmeric, chili powder, pepper and cooked meat along with its water. Cover and cook over medium heat.
When the meat is done…add cas cas milk and thick coconut milk to this. Let this come to boil 3-5 times.
Garnish with cilantro leaves.
Serve warm to go with chapathis/dosa/idly/iddiyappam.