Grill or bake the chicken breasts until cooked through.
Shred or chop the chicken into bite-sized pieces.
Prepare the salad by chopping the lettuce, carrots, cucumber, and red onion.
In a small bowl, mix together the chili sauce, mayonnaise, lime juice, garlic, and ginger.
Add the shredded chicken to the salad and drizzle the sauce over the top.
Season with salt and pepper to taste.
