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PdfBEEF GOULASH PASTA 🥩🥕 (Makes 8 Servings: Each Serving is ⅛ of the Pan)
Macros (Per Serving): -549 Calories -9g Fat -59g Carbs -58g Protein
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Ingredients: -3 lbs Lean Ground Beef (96/4), Raw (1360g) -1 White Onion, Diced (150g) -1 Bell Pepper, Diced (150g) -1 tbsp Minced Garlic (15g) -2 (15 oz) Cans Tomato Sauce (850g total) -2 (12 oz) Bags Frozen Mixed Vegetables – Peas, Carrots & Corn (680g total) -1 (14.5 oz) Box Barilla Protein+ Pasta, Dry (410g) -2 Cups Reduced-Fat Mexican Style Cheese, Shredded (224g) -1 tbsp Paprika (7g) -1 tsp Salt (6g) -1 tsp Black Pepper (2g)
Instructions: 1.) Cook pasta, drain, and set aside. 2.) Cook beef, onion, pepper, and seasonings until browned, then add garlic. 3.) Stir in tomato sauce and mixed vegetables; cook until heated through. 4.) Add pasta, then stir in cheese until melted. 5.) Divide into 8 servings and store or serve.
Enjoy!