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Preheat the oven to 325°.
In a food processor add the pistachio, sugar, and ghee, mix it until it’s grounded up.
Use a circle tray for this. 9-10 of your Philo Dell for the bottom of the pan poke holes in it and pour some ghee into it.
Take the pistachio mixture spread it all around nice and evenly.
Take the rest of the Phyllo dough and put it right on top.
Pour the ghee on top and start cutting into a pie shape or triangles.
Place it in the oven for about 60-90 minutes or until golden brown.
Pour the simple syrup on top and let it sit out for a few hours and enjoy.
In a small pot add the sugar and water mix until the sugar dissolve and put it on top of the stove.
On a medium high heat, for a minutes until it boils.
Lower the heat for a few more minutes turn off the heat and squeeze the lemon. Mix it in inside that side.