Cooked - Chimichurri

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chimichurri

1.0

1 cup fresh flat-leaf parsley, tightly packed (about 1 bunch of parsley)

1 cup fresh cilantro, tightly packed (about 1 bunch of cilantro)

½ cup diced red onion

3 Tablespoons fresh oregano, tightly packed (optional)

3 cloves of garlic, peeled

2 Tablespoons fresh lemon or lime juice

2 Tablespoons red wine vinegar

¼ tsp sea salt

¼ tsp freshly-ground black pepper

¼ tsp red pepper flakes, or more, to taste

½ cup good-quality olive oil

Add all ingredients except the olive oil to a food processor, and pulse a few times until chopped. Slowly stream in the olive oil, while pulsing the mixture a few more times until the olive oil is combined, and stopping to scrape down the sides of the food processor if needed.
Serve immediately, or refrigerate in a sealed container (this is the jar I used) for up to 3 days.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

CuisineArgentinian

Occasions🍗Barbecue📆Everyday🍖Grilling

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

Created 57 weeks ago

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