Cut the potatoes in half and season them, then bake for 25 minutes at 425°F.
Stir the potatoes around in the dish, then add the seasoned chicken breasts and bake for another 20-30 minutes, or until cooked through.
While it’s baking, make the tzatziki.
Remove from the oven, let rest 5-10 minutes, and enjoy!
If the skin isn’t crispy enough, broil for a few minutes.
