Protein-packed Corn Chilla For Busy Mornings
  1. Grind corn coarsely in a blender and keep ¼ cup whole for texture.

  2. In a bowl, mix besan, ground corn, whole corn kernels, onion, green chilli, ginger, coriander leaves, spices and add water gradually to make a smooth, pourable batter.

  3. Heat a non-stick pan, grease lightly with oil, pour a ladleful of batter and spread gently like a pancake.

  4. Drizzle a few drops of oil on the sides, then cook on medium flame until golden and crisp on both sides.

  5. Enjoy with green chutney, ketchup, or yoghurt.

Course🥞Breakfast

Diets🌱Vegan...

CategoryChilla

Cuisine🇮🇳Indian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...