High Protein & Fibre Green Pea Pasta
  1. Bring a large pot of salted water to a boil, then cook your pasta until al dente, reserving 1 cup of pasta water

  2. In a blender/food processor, blend white kidney beans, thawed peas, nutritional yeast, soy milk, basil and mint, salt and onion powder until smooth

  3. Mix the sauce in with the pasta and reserved pasta water, along with the juice of ½ lemon

  4. Finish with a drizzle of olive oil and lemon zest

Course🍽️Main Course

Diets🌱Vegan...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday🥦Healthy Meal

Season🔁Year-round

DifficultyEasy ⏰ 15m

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