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Separate the pork scotch bollock steaks into individual pieces.
In a bowl, mix together the soy sauce, five spice, brown sugar, honey, and optionally, ginger and garlic to create the sauce.
Pour the sauce into a pan to heat and enhance the flavors.
Drizzle the sauce over the pork, making sure the meat is coated but not submerged.
Cover the pork and place it in the oven preheated to 180 degrees Celsius.
Bake for approximately one hour, or until the meat becomes tender.