Cooked - Single Serve Oatmeal Chocolate Chip Cookie (small Batch)

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Single Serve Oatmeal Chocolate Chip Cookie (small Batch)

1.0

2 tablespoons unsalted butter, softened at room temperature

3 tablespoons packed brown sugar, light or dark

1 tablespoon white granulated sugar

1 egg yolk

¼ teaspoon vanilla extract

⅓ cup all-purpose flour, measured using the 'spoon and level' method

¼ teaspoon baking soda

¼ teaspoon kosher salt

¼ cup classic rolled oats

¼ cup semisweet chocolate chips

Get the oven preheating to 350 degrees F. Line a baking sheet with parchment paper.
In a medium bowl, stir together the softened butter and sugars until combined.
Mix in the egg yolk and vanilla until well combined.
Stir in flour, baking soda, and salt. Then fold in the chocolate chips and oats.
Chill the dough in the fridge for 10-15 minutes while the oven finishes preheating.
Roll the dough into two balls and place on a baking sheet.
Bake for 12–14 minutes until the edges are golden and set and the centers are just set.
Allow the cookies to cool on the baking sheet for about 10 minutes.

https://www.instagram.com/reel/DcnVRl8sV0D/?igsi=OGp1eTMxenJqaGFw

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookie

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created this week

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